Oat flour: 120g
Rolled oats: ½ cup
Cream cheese: 2 Tbsp
Cream: 2 Tbsp
Rolled oats: 3 cups
Barley flour: 2 cups
Chicken: 300-400g
Vegetable pasta: 250g (your favorite type)
Quick rising yeast: 2 ½ tsp
Salt: 1 tsp
Rice: 1 cup
Water: 1 cup
Chicken breast: 2, boneless and skinless
Dried plums: ½ cup, sliced, without pit