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Mexican Chicken Lasagna
Chicken breast: 250g (chopped)
Pinto bean: 1 cup (cooked)
Egg Fried Rice with Garlic and Herb Chicken
Chicken breast: 200g (chopped)
White rice: ½ cup
Fried Chicken and Green Peas Rice
White rice: 110 (¾ cup)
Chicken breast: 1, big (300g)
Creamy Chick-Burger Pasta - Healthy
Chicken breast: 100g (marinated and cooked, chopped)
Beef burger: 80-100g (raw)
Healthy Double Grilled Eggplant Bread Pizza - Quick
Eggplant: 1 (peeled and diced)
Extra virgin olive oil: 1 tbsp
Rye Bread Cheese and Pumpkin Grilled Sandwich - Healthy
Rye bread: 2
Parmesan cheese: 1 slice
Chicken Steak and Plums Sauce – Easy
Chicken breast: 2, boneless and skinless
Dried plums: ½ cup, sliced, without pit
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Grilled Spicy Chicken and Pasta Salad
Chicken: 300-400g
Vegetable pasta: 250g (your favorite type)
Quick Dough
Quick rising yeast: 2 ½ tsp
Salt: 1 tsp
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Creamy Scrambled Eggs
Egg: 3
Light cream: 40g
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